Last month, a returning customer shared feedback: the beef brisket we sliced previously had uneven thickness. When used for hot pot, some pieces were overcooked while others remained undercooked with visible blood.

I've got that.

In 7, we did one thing — fully upgraded our processing tools.

Old friends still here:

Fujinon Watanabe 351 Slicer

Intelligent CNC Slicer for Frozen Beef and Mutton

Three newly arrived imported units:

Why three?

We identified a key distinction: individual consumers need fresh-cut, on-demand retail—sliced immediately and delivered for quick cooking. B2B餐饮 clients require premium beef tasting sets with strict specifications for thickness, cross-section, and consistent output quality.

Previously, one machine handled both sides—quite a stretch. Now we've split them: C-side gets the C-side approach, B-side gets the B-side approach. With people, products, and scenarios properly aligned, customer experience naturally improves.

What this translates to in terms of perceptible change is:

More uniform thickness ensures meat cooks evenly in hot pot—no more undercooked or overdone slices.

Flatter cross-section ensures more even heat distribution when searing steaks.

More consistent quality—same great taste every time, even after 10 repeat orders.

A good meat slicer adds an extra layer of safety for your customers.

New arrivals for 7 are ready. Fresh-cut beef and marbled beef tasting sets are now available in both categories. Existing customers, please contact your dedicated customer service representative to place an order.

Dongchu Beef Life Hall – Every slice of beef lives up to your expectations.

New arrivals this 7 | Three Italian fresh meat slicers have arrived, elevating the texture of our freshly sliced beef.

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